At the table
From breakfast in the morning to the simple dishes served throughout the day, food follows the rhythm of the estate in an informal and unhurried way.
In the evening, and by reservation, guests may share a dinner inspired by home cooking, served on the terrace when weather permits, or indoors in a quiet and intimate setting.
The wines of the estate accompany these moments naturally.
Cooking at Corte di Valle
Cooking at Corte di Valle is a shared moment, connected to the life of the estate and the rhythm of the seasons.
Guests may take part in the preparation of simple traditional dishes, following the gestures and pace of home cooking.
Rather than a formal class, the experience unfolds informally, in continuity with the rhythm of the day and the atmosphere of the estate.
It concludes with a shared meal accompanied by the wines of Corte di Valle.
Tastings
Tastings at Corte di Valle arise from the desire to share the work of the estate and the character of its wines in the very place where they take shape.
They are conceived not simply as tastings, but as moments of encounter with the vineyard, the landscape and the gestures that shape agricultural life.
Open both to guests of the estate and outside visitors, they take place in an informal and private setting, guided by the estate staff with a simple and respectful approach, in harmony with the rhythm of the countryside.
The rythm of the estate
The estate naturally invites both rest and movement, following one’s own pace.
Overlooking the surrounding landscape, the swimming pool becomes a quiet place during the day, while the paths crossing the property accompany walks among vineyards, woods and hills, to be experienced without haste.
The territory
From Corte di Valle, the landscape of Chianti Classico unfolds through hills, vineyards and country roads.
Florence, Siena and San Gimignano can be reached easily, alongside quieter and more secluded places throughout the surrounding territory.















